View of SUSTAINABILITY OF COMPETITIVE ADVANTAGE BASED ON SUPPLY CHAIN MANAGEMENT, INFORMATION TECHNOLOGY CAPABILITY, INNOVATION, AND CULTURE OF MANAGERS OF SMALL AND MEDIUM CULINARY BUSINESSES IN SURAKARTA

Return to Article Details SUSTAINABILITY OF COMPETITIVE ADVANTAGE BASED ON SUPPLY CHAIN MANAGEMENT, INFORMATION TECHNOLOGY CAPABILITY, INNOVATION, AND CULTURE OF MANAGERS OF SMALL AND MEDIUM CULINARY BUSINESSES IN SURAKARTA Download Download PDF