SUSTAINABILITY OF COMPETITIVE ADVANTAGE BASED ON SUPPLY CHAIN MANAGEMENT, INFORMATION TECHNOLOGY CAPABILITY, INNOVATION, AND CULTURE OF MANAGERS OF SMALL AND MEDIUM CULINARY BUSINESSES IN SURAKARTA. JMPM. 2022;10(2):82-93. Accessed May 9, 2026. https://journalmodernpm.com/manuscript/index.php/jmpm/article/view/523