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Erni Widajanti, Mulyanto Nugroho, Slamet Riyadi. SUSTAINABILITY OF COMPETITIVE ADVANTAGE BASED ON SUPPLY CHAIN MANAGEMENT, INFORMATION TECHNOLOGY CAPABILITY, INNOVATION, AND CULTURE OF MANAGERS OF SMALL AND MEDIUM CULINARY BUSINESSES IN SURAKARTA. JMPM [Internet]. 2022 Dec. 14 [cited 2024 Apr. 27];10(2):82-93. Available from: https://journalmodernpm.com/manuscript/index.php/jmpm/article/view/523